What is an Apricot (खुबानी)? 

Apricots (खुबानी) are small, orange-coloured fruit that are native to China and Central Asia. They have a soft, velvety skin and a sweet, tangy flavour.

How do you eat an Apricot (खुबानी)?

You can eat Apricot (खुबानी) fresh or dried. To eat fresh Apricot (खुबानी), simply wash it and then slice it in half to remove the pit. You can then eat the Apricot (खुबानी) as it is, or slice it into smaller pieces. Dried Apricot (खुबानी) can be eaten as a snack or used in recipes such as baked foods or granola.

How do you store Apricot (खुबानी)?

Fresh Apricot (खुबानी) should be stored in the refrigerator to keep them fresh. Dried Apricot (खुबानी) can be stored in an airtight container at room temperature for several months.